So far I've made...
30 bottles of Bergamais
30 bottles of blueberry shiraz
30 bottles of malbec
30 bottles of sauvignon blanc
25 bottles apple Cyser
6 bottles white grapefruit & peach blend
I have 6 gallons of California Red Zinfandel in secondary fermentation
I have 6 gallon of pinot grigio in primary fermentation.